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dc.contributor.authorGil Ramírez, Alicia 
dc.contributor.authorClavijo, Cristina
dc.contributor.authorPalanisamy, Marimuthu
dc.contributor.authorRuiz Rodríguez, Alejandro 
dc.contributor.authorNavarro Rubio, María
dc.contributor.authorPérez, Margarita
dc.contributor.authorMarín, Francisco R.
dc.contributor.authorReglero Rada, Guillermo J. 
dc.contributor.authorSoler Rivas, Cristina 
dc.date.accessioned2014-02-18T08:10:55Z
dc.date.available2013-02-21
dc.date.issued2013
dc.identifier.citationJournal of Functional Foods 5.1 (2013): 244-250
dc.identifier.issn1756-4646
dc.identifier.urihttp://hdl.handle.net/10486/11801
dc.format.mimetypeApplication/pdf
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofJournal of Functional Foodsen_US
dc.rights© 2012 Elsevier Ltd
dc.subjectCholesterol
dc.subjectHMGCoAreductase
dc.subjectPleurotus ostreatus
dc.subjectLentinus edodes
dc.subjectAccelerated solvent extraction (ASE)
dc.titleScreening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3methyl-glutaryl CoA reductase inhibitors
dc.typearticle
dc.subject.ecienciaQuímica
dc.type.reviewPeer reviewed
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.jff.2012.10.013
dc.identifier.doi10.1016/j.jff.2012.10.013
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/251285en
dc.rights.accessRightsopenAccess
dc.authorUAMRuiz Rodríguez, Alejandro (260504)
dc.authorUAMPalanisamy , Marimuthu (264591)
dc.authorUAMSoler Rivas, Cristina (260673)
dc.facultadUAMFacultad de Ciencias


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