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dc.contributor.authorGarcía-Risco, Mónica
dc.contributor.authorHernández, Elvis J.
dc.contributor.authorVicente, Gonzalo
dc.contributor.authorFornari Reale, Tiziana 
dc.contributor.authorSeñorans Rodríguez, Fco. Javier 
dc.contributor.authorReglero Rada, Guillermo J. 
dc.contributor.otherUAM. Departamento de Química Física Aplicadaes_ES
dc.date.accessioned2014-11-25T13:52:25Z
dc.date.available2014-11-25T13:52:25Z
dc.date.issued2011-01-01
dc.identifier.citationJournal of Supercritical Fluids 55. 3 (2011): 971-976en_US
dc.identifier.issn1872-8162 (online)en_US
dc.identifier.issn0896-8446 (print)en_US
dc.identifier.urihttp://hdl.handle.net/10486/662666
dc.descriptionNOTICE: This is the author’s version of a work that was accepted for publication in Journal of Supercritical Fluids. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Journal of Supercritical Fluids, 55 (2011). http://dx.doi.org/10.1016/j.supflu.2010.09.030en_US
dc.description.abstractRosmarinus officinalis (rosemary) extracts were obtained in a supercritical pilot-scale plant. Based on experimental information available in the literature for analytical or low-scale processes, extraction temperature and pressure were selected to be 313 K and 30 MPa. At these extraction conditions, the kinetic behavior of the pilot-scale overall extraction curve were determined with respect to yield, antioxidant activity and carnosic acid content. The overall extraction curve was represented using Sovova’s model; the average deviation between measured and calculated yields was lower than 2%. Mass transfer coefficients in the fluid and solid phases were determined and were compared with previous data reported in the literature for low-scale rosemary supercritical extraction. A two-stage depressurization procedure was accomplished and the effect of both on-line fractionation and extraction time on the antioxidant activity of the samples collected was studied. The antioxidant activity of the different fractions could be straight correlated with the carnosic acid content with a regression coefficient of 0.92en_US
dc.description.sponsorshipThis work has been financed by Universidad Autónoma de Madrid and Comunidad Autónoma de Madrid (ALIBIRD-S2009/AGR-1469) and project FUN-C-FOOD, CSD2007-00063 (CONSOLIDER-INGENIO) from Ministerio de Ciencia e Innovación, Spain.en_US
dc.format.extent27 pag.es_ES
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherElsevier B.Ven_US
dc.relation.ispartofJournal of Supercritical Fluidsen_US
dc.rights© 2010 Elsevier B.V. All rights reserveden_US
dc.subject.otherAntioxidantsen_US
dc.subject.otherExtractionen_US
dc.subject.otherModelingen_US
dc.subject.otherRosemaryen_US
dc.subject.otherSupercritical carbon dioxideen_US
dc.titleKinetic study of pilot-scale supercritical CO2 extraction of rosemary (Rosmarinus officinalis) leavesen_US
dc.typearticleen
dc.subject.ecienciaQuímicaes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.supflu.2010.09.030es_ES
dc.identifier.doi10.1016/j.supflu.2010.09.030es_ES
dc.identifier.publicationfirstpage971es_ES
dc.identifier.publicationissue3es_ES
dc.identifier.publicationlastpage976es_ES
dc.identifier.publicationvolume55es_ES
dc.relation.projectIDComunidad de Madrid. S2009/AGR-1469/ALIBIRDes_ES
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones_ES
dc.rights.ccReconocimiento – NoComercial – SinObraDerivadaes_ES
dc.rights.accessRightsopenAccessen
dc.authorUAMFornari Reale, Tiziana (260676)
dc.authorUAMSeñorans Rodríguez, Fco. Javier (258787)
dc.facultadUAMFacultad de Ciencias
dc.institutoUAMInstituto de Investigación en Ciencias de la Alimentación (CIAL)


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