Bread of Dreams: Food and Fantasy in Early Modern Europe. By Piero Camporesi. Translated by David Gentilcore (Chicago, University of Chicago Press, I989) 212 pp. $27.50

dc.contributor.author	Amelang, James
dc.contributor.other	UAM. Departamento de Historia Moderna	es_ES
dc.date.accessioned	2015-04-09T11:30:42Z
dc.date.available	2015-04-09T11:30:42Z
dc.date.issued	1991
dc.identifier.citation	The Journal of Interdisciplinary History 21.4 (1991): 661-663	es_ES
dc.identifier.issn	0022-1953	es_ES
dc.identifier.uri	http://hdl.handle.net/10486/664963
dc.format.extent	3 pag.	es_ES
dc.format.mimetype	application/pdf	es_ES
dc.language.iso	eng	es_ES
dc.publisher	The Massachusetts Institute of Technology Press	es_ES
dc.relation.ispartof	The Journal of Interdisciplinary History	es_ES
dc.rights	© 1991 the Massachusetts Institute of Technology and the editors of The Journal of Interdisciplinary History	es_ES
dc.subject.other	Historia moderna; Europa; Alimentación	es_ES
dc.title	Bread of Dreams: Food and Fantasy in Early Modern Europe. By Piero Camporesi. Translated by David Gentilcore (Chicago, University of Chicago Press, I989) 212 pp. $27.50	en_US
dc.type	review	es_ES
dc.subject.eciencia	Historia	es_ES
dc.relation.publisherversion	http://www.mitpressjournals.org/loi/jinh	es_ES
dc.identifier.publicationfirstpage	661	es_ES
dc.identifier.publicationissue	4	es_ES
dc.identifier.publicationlastpage	663	es_ES
dc.identifier.publicationvolume	21	es_ES
dc.type.version	info:eu-repo/semantics/publishedVersion	es_ES
dc.rights.accessRights	openAccess	es_ES
dc.facultadUAM	Facultad de Filosofía y Letras

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