dc.contributor.author | Muñoz-Pareja, Maritza | |
dc.contributor.author | Guallar Castillón, María Pilar | |
dc.contributor.author | Mesas, Arthur Eumann | |
dc.contributor.author | López García, Esther | |
dc.contributor.author | Rodríguez Artalejo, Fernando | |
dc.contributor.other | UAM. Departamento de Medicina Preventiva y Salud Pública y Microbiología | es_ES |
dc.date.accessioned | 2015-05-06T10:54:03Z | |
dc.date.available | 2015-05-06T10:54:03Z | |
dc.date.issued | 2013-10-18 | |
dc.identifier.citation | Plos One 8.10 (2013): e77137 | en_US |
dc.identifier.issn | 1932-6203 (online) | en_US |
dc.identifier.uri | http://hdl.handle.net/10486/665954 | |
dc.description.abstract | Objectives:Obesity-related eating behaviors (OREB) are associated with higher energy intake. Total energy intake can be decomposed into the following constituents: food portion size, food energy density, the number of eating occasions, and the energy intake from energy-rich beverages. To our knowledge this is the first study to examine the association between the OREB and these energy components.Methods:Data were taken from a cross-sectional study conducted in 2008-2010 among 11,546 individuals representative of the Spanish population aged ≥18 years. Information was obtained on the following 8 self-reported OREB: not planning how much to eat before sitting down, eating precooked/canned food or snacks bought at vending machines or at fast-food restaurants, not choosing low-energy foods, not removing visible fat from meat or skin from chicken, and eating while watching TV. Usual diet was assessed with a validated diet history. Analyses were performed with linear regression with adjustment for main confounders.Results:Compared to individuals with ≤1 OREB, those with ≥5 OREB had a higher food energy density (β 0.10; 95% CI 0.08, 0.12 kcal/g/day; p-trend<0.001) and a higher consumption of sugary drinks (β 7; 95% CI -7, 20 ml/day; p-trend<0.05) and of alcoholic beverages (β 24; 95% CI 10, 38 ml/day; p-trend<0.001). Specifically, a higher number of OREB was associated with higher intake of dairy products and red meat, and with lower consumption of fresh fruit, oily fish and white meat. No association was found between the number of OREB and food portion size or the number of eating occasions.Conclusions:OREB were associated with higher food energy density and higher consumption of sugary and alcoholic beverages. Avoiding OREB may prove difficult because they are firmly socially rooted, but these results may nevertheless serve to palliate the undesirable effects of OREB by reducing the associated energy intake | en_US |
dc.description.sponsorship | The ENRICA study was funded by Sanofi-Aventis. Additional funding for data collection was obtained from FIS grant PI09/1626 and from the ‘Cátedra
UAM de Epidemiología y Control del Riesgo Cardiovascular’. Specific funding for this analysis was obtained from FIS grant PI12/1166 and from grant 06/2010 from
the Plan Nacional sobre Drogas (Ministry of Health of Spain). The ENRICA study is being run by an independent academic steering committee | en_US |
dc.format.extent | 9 pag. | es_ES |
dc.format.mimetype | application/pdf | en |
dc.language.iso | eng | es_ES |
dc.publisher | Public Library of Science | en_US |
dc.relation.ispartof | Plos One | en_US |
dc.rights | © 2013 Muñoz-Pareja et al. | es_ES |
dc.subject.other | Alcoholic Beverages | en_US |
dc.subject.other | Cattle | en_US |
dc.subject.other | Diet | en_US |
dc.subject.other | Food Habits | en_US |
dc.subject.other | Obesity | en_US |
dc.subject.other | Cross-Sectional Studies | en_US |
dc.subject.other | Energy Intake | en_US |
dc.title | Obesity-related eating behaviors are associated with higher food energy density and higher consumption of sugary and alcoholic beverages: a cross-sectional study | en_US |
dc.type | article | en |
dc.subject.eciencia | Medicina | es_ES |
dc.identifier.doi | 10.1371/journal.pone.0077137 | es_ES |
dc.identifier.publicationfirstpage | e77137 | es_ES |
dc.identifier.publicationissue | 10 | es_ES |
dc.identifier.publicationlastpage | e77137 | es_ES |
dc.identifier.publicationvolume | 8 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | en |
dc.rights.cc | Reconocimiento | es_ES |
dc.rights.accessRights | openAccess | en |
dc.authorUAM | Rodríguez Artalejo, Fernando (259343) | |
dc.facultadUAM | Facultad de Medicina | |
dc.institutoUAM | Instituto de Investigación Sanitaria Hospital Universitario de La Paz (IdiPAZ) | |