Thermostability engineering of a class ii pyruvate aldolase from Escherichia coli by in vivo folding interference
Entity
UAM. Departamento de Biología MolecularPublisher
American Chemical SocietyDate
2021-04-07Citation
10.1021/acssuschemeng.1c00699
ACS Sustainable Chemistry and Engineering 9.15 (2021): 5430-5436
ISSN
2168-0485DOI
10.1021/acssuschemeng.1c00699Project
info:eu-repo/grantAgreement/EC/H2020/635595/EU//CARBAZYMES; Gobierno de España. BIO2013-44963-REditor's Version
https://doi.org/10.1021/acssuschemeng.1c00699Subjects
Aldolase; Directed Evolution; Hygromycin B Phosphotransferase; In Vivo Selection; Thermostability; Thermus Thermophilus; Biología y Biomedicina / BiologíaRights
© 2021 American Chemical SocietyFiles in this item
Google Scholar:Bosch Reñé, Sandra
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Sanchez-Freire, Esther
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Del Pozo, Maria Luisa
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Cesnik, Morana
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Quesada, Jaime
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Mate Mate, Diana
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Hernandez, Karel
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Qi, Yuyin
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Clapes, Pere
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Vasic-Racki, Durda
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Findrik Blazevic, Zvjezdana
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Berenguer Carlos, José
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Hidalgo Huertas, Aurelio
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