Impact of two low-calorie meals with and without bread on the sensation of hunger, satiety and a mount of food consumed
Title (trans.)
Repercusión de dos comidas hipocalóricas con y sin pan sob re la sensación de hambre, saciedad y cantidad de comida consumidaEntity
UAM. Departamento de MedicinaPublisher
Sociedad Española de Nutrición Parental y Enteral (SENPE)Date
2011-09-20Citation
10.3305/nh.2011.26.5.5306
Nutrición Hospitalaria 26.5 (2011): 1155-1160
ISSN
0212-1611 (print); 1699-5198 (on line)DOI
10.3305/nh.2011.26.5.5306Editor's Version
http://dx.doi.org/10.3305/nh.2011.26.5.5306Subjects
Bread; Glycemic index; Hunger; Obesity; Overweight; Satiety; MedicinaFiles in this item
Google Scholar:Loria Kohen, Viviana
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Gómez Candela, Carmen
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Fernández Fernández, Ceila
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Pérez Torres, Almudena
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Villarino Sanz, Marta
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Bermejo, Laura María
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