Barriers and facilitators for exclusive breastfeeding in women’s biopsychosocial spheres according to primary care midwives in Tenerife (Canary Islands, Spain)
Entidad
UAM. Departamento de Enfermería; UAM. Departamento de Medicina Preventiva y Salud Pública y MicrobiologíaEditor
MDPI, Basel, SwitzerlandFecha de edición
2021-04-06Cita
10.3390/ ijerph18073819
International Journal of Environmental Research and Public Health 18.7 (2021): 3819
ISSN
1660-4601DOI
10.3390/ ijerph18073819Financiado por
This research was funded by the Spanish Health Research Fund (PI 080306). Canary Islands Foundation Health Research Institute of the Canary Islands (FIISC). CIF: G76208396 .Proyecto
Gobierno de España. PI 080306Versión del editor
https://doi.org/10.3390/ ijerph18073819Materias
exclusive breastfeeding; midwife; primary healthcare; Spain; MedicinaDerechos
© 2021 The AuthorsResumen
The objective of our study is to determine, from a primary care midwife’s perspective,
which biopsychosocial factors can favour or be detrimental to exclusive breast feeding. (2) The study
was carried out in Tenerife (Canary Islands, Spain) and is based on qualitative methodology. Twenty
in-depth interviews were carried out with midwives working in primary care centres in Tenerife,
using a content analysis approach. The transcript data was then encoded following an inductive
approach. (3) According to the perceptions of the primary care midwives who were interviewed,
the barriers and facilitators that influence exclusive breastfeeding related to the biopsychosocial
spheres of women are, at an individual level, the physical and emotional aspects during the postnatal
period; at the relationship level, the presence or not of support from the close family and partner; at
the community level, the environment and social networks the new mothers may have; and at the
work level, characteristics of jobs and early return to work. (4) The findings of our research can help
healthcare professionals to approach the promotion and encouragement of exclusive breast feeding
at each of the levels studied, with the aim of increasing rates following recommendations issued by The World Health Organization
Lista de ficheros
Google Scholar:Llorente-Pulido, Seila
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Custodio, Estefanía
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López-Giménez, Maria Rosario
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Sanz-Barbero, Belén
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Otero García, Laura
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