Application of Seaweed Organic Components Increases Tolerance to Fe Deficiency in Tomato Plants
Entity
UAM.Departamento de Química AgrícolaPublisher
MDPIDate
2021-03-09Citation
10.3390/agronomy11030507
Agronomy-Basel 11.3 (2021): 507
ISSN
2073-4395DOI
10.3390/agronomy11030507Project
Gobierno de España. RTI2018-096268-B-I00; Comunidad de Madrid. S2018/BAA-4330/AGRISOST-CMEditor's Version
http://doi.org/10.3390/agronomy11030507Subjects
Tomato; Iron-Deficiency; Sodium alginate; Phenolic compounds; Fucose; Laminarin; Mannitol; Ciencias Agrarias / AgriculturaRights
© 2021 by the authorsFiles in this item
Google Scholar:Carrasco-Gil, Sandra
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Allende-Montalbán, Raúl
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Hernández Apaolaza, María Lourdes
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Lucena Marotta, Juan José
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