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dc.contributor.authorBellogin Kouki, Alejandro 
dc.contributor.authorCantador Gutiérrez, Iván 
dc.contributor.authorCastells Azpilicueta, Pablo 
dc.date.accessioned2015-02-10T18:19:16Z
dc.date.available2015-02-10T18:19:16Z
dc.date.issued2013-02-01
dc.identifier.citationInformation Sciences 221 (2013): 142 – 169en_US
dc.identifier.issn0020-0255 (print)en_US
dc.identifier.issn1872-6291 (online)en_US
dc.identifier.urihttp://hdl.handle.net/10486/663734
dc.descriptionThis is the author’s version of a work that was accepted for publication in Information Sciences. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Information Sciences, 221, (2013) DOI: 10.1016/j.ins.2012.09.039en_US
dc.description.abstractWhile recommendation approaches exploiting different input sources have started to proliferate in the literature, an explicit study of the effect of the combination of heterogeneous inputs is still missing. On the other hand, in this context there are sides to recommendation quality requiring further characterisation and methodological research – a gap that is acknowledged in the field. We present a comparative study on the influence that different types of information available in social systems have on item recommendation. Aiming to identify which sources of user interest evidence – tags, social contacts, and user-item interaction data – are more effective to achieve useful recommendations, and in what aspect, we evaluate a number of content-based, collaborative filtering, and social recommenders on three datasets obtained from Delicious, Last.fm, and MovieLens. Aiming to determine whether and how combining such information sources may enhance over individual recommendation approaches, we extend the common accuracy-oriented evaluation practice with various metrics to measure further recommendation quality dimensions, namely coverage, diversity, novelty, overlap, and relative diversity between ranked item recommendations. We report empiric observations showing that exploiting tagging information by content-based recommenders provides high coverage and novelty, and combining social networking and collaborative filtering information by hybrid recommenders results in high accuracy and diversity. This, along with the fact that recommendation lists from the evaluated approaches had low overlap and relative diversity values between them, gives insights that meta-hybrid recommenders combining the above strategies may provide valuable, balanced item suggestions in terms of performance and non-performance metrics.en_US
dc.description.sponsorshipThe work presented here was supported by the Spanish Ministry of Science and Innovation (TIN2011-28538-C02), and the Autonomous Community of Madrid (CCG10-UAM/TIC-5877).en_US
dc.format.extent32 pág.es_ES
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherElsevier BVen_US
dc.relation.ispartofInformation Sciencesen_US
dc.rights© 2013 Elsevier B.V. All rights reserveden_US
dc.subject.otherCollaborative taggingen_US
dc.subject.otherEvaluationen_US
dc.subject.otherImplicit feedbacken_US
dc.subject.otherRecommender systemen_US
dc.subject.otherSocial networken_US
dc.subject.otherSocial Weben_US
dc.titleA comparative study of heterogeneous item recommendations in social systemsen_US
dc.typearticleen_US
dc.subject.ecienciaInformáticaes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.ins.2012.09.039
dc.identifier.doi10.1016/j.ins.2012.09.039
dc.identifier.publicationfirstpage142
dc.identifier.publicationlastpage169
dc.identifier.publicationvolume221
dc.type.versioninfo:eu-repo/semantics/acceptedVersionen
dc.contributor.groupRecuperación de información (ING EPS-008)es_ES
dc.rights.ccReconocimiento – NoComercial – SinObraDerivadaes_ES
dc.rights.accessRightsopenAccessen
dc.authorUAMCantador Gutiérrez, Iván (261086)
dc.authorUAMCastells Azpilicueta, Pablo (259643)
dc.facultadUAMEscuela Politécnica Superior


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