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Bread of Dreams: Food and Fantasy in Early Modern Europe. By Piero Camporesi. Translated by David Gentilcore (Chicago, University of Chicago Press, I989) 212 pp. $27.50

Author
Amelang, Jamesuntranslated
Entity
UAM. Departamento de Historia Moderna
Publisher
The Massachusetts Institute of Technology Press
Date
1991
Citation
The Journal of Interdisciplinary History 21.4 (1991): 661-663
ISSN
0022-1953
Editor's Version
http://www.mitpressjournals.org/loi/jinh
Subjects
Historia moderna; Europa; Alimentación; Historia
URI
http://hdl.handle.net/10486/664963
Rights
© 1991 the Massachusetts Institute of Technology and the editors of The Journal of Interdisciplinary History
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