Bread of Dreams: Food and Fantasy in Early Modern Europe. By Piero Camporesi. Translated by David Gentilcore (Chicago, University of Chicago Press, I989) 212 pp. $27.50
Author
Amelang, James
Entity
UAM. Departamento de Historia ModernaPublisher
The Massachusetts Institute of Technology PressDate
1991Citation
The Journal of Interdisciplinary History 21.4 (1991): 661-663ISSN
0022-1953Editor's Version
http://www.mitpressjournals.org/loi/jinhSubjects
Historia moderna; Europa; Alimentación; HistoriaRights
© 1991 the Massachusetts Institute of Technology and the editors of The Journal of Interdisciplinary HistoryFiles in this item
Google Scholar:Amelang, James
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