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Associations of lifestyle behaviour and healthy ageing in five Latin American and the Caribbean countries-A 10/66 population-based cohort study

Author
Daskalopoulou, Christina; Koukounari, Artemis; Ayuso Mateos, José Luisuntranslated; Prince, Martin; Prina, A. Matthew
Entity
UAM. Departamento de Psiquiatría; Instituto de Investigación del Hospital de La Princesa (IP)
Publisher
MDPI
Date
2018-10-30
Citation
10.3390/nu10111593
Nutrients 10.11 (2018): 1593
 
 
 
ISSN
2072-6643
DOI
10.3390/nu10111593
Funded by
The authors would like to thank the ATHLOS (Ageing Trajectories of Health: Longitudinal Opportunities and Synergies) project, funded by the European Union’s Horizon 2020 Research and Innovation Programme under grant agreement number 635316
Project
info:eu-repo/grantAgreement/EC/H2020/635316/EU//ATHLOS
Editor's Version
https://doi.org/10.3390/nu10111593
Subjects
Healthy ageing; Lifestyle behaviour; Nutrition; Older adults; Physical activity; Medicina
URI
http://hdl.handle.net/10486/686621

Licencia Creative Commons
Esta obra está bajo una Licencia Creative Commons Atribución 4.0 Internacional.

Abstract

Latin American and the Caribbean countries exhibit high life expectancy and projections show that they will experience the fastest growth of older people in the following years. As people live longer, it is important to maximise the opportunity to age healthily. We aimed to examine the associations of lifestyle behaviours with healthy ageing in Cuba, Dominican Republic, Peru, Mexico and Puerto Rico, part of the 10/66 study. Residents 65 years old and over (n = 10,900) were interviewed between 2003 and 2010. In the baseline survey, we measured four healthy behaviours: Physical activity, non-smoking, moderate drinking and fruits or vegetables consumption. Healthy ageing was conceptualised within the functional ability framework over a median of 4 years follow-up. Logistic models were calculated per country and then pooled together with fixed-effects meta-analysis. People engaging in physical activity and consuming fruits or vegetables had increased odds of healthy ageing in the follow-up (OR: 2.59, 95% CI: 2.20⁻3.03; OR: 1.24, 95% CI: 1.06⁻1.44, respectively). Compared with participants engaging in none or one healthy behaviour, the ORs of participants engaging in two, three or four healthy behaviours increased in a linear way (OR: 1.60, 95% CI: 1.40⁻1.84; OR: 2.29, 95% CI: 1.94⁻2.69; OR: 2.46, 95% CI: 1.54⁻3.92, respectively). Our findings highlight the importance of awareness of a healthy lifestyle behaviour among older people.
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Google™ Scholar:Daskalopoulou, Christina - Koukounari, Artemis - Ayuso Mateos, José Luis - Prince, Martin - Prina, A. Matthew

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  • Producción científica en acceso abierto de la UAM [17744]

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