Dietary patterns and cardiovascular risk factors in Spanish adolescents: A cross-sectional analysis of the SI! Program for Health Promotion in secondary schools
Author
Bodega, Patricia; Fenández Alvira, Juan Miguel; Santos Beneit, Gloria; Cos Gandoy, Amaya de; Fernández Jiménez, Rodrigo; Moreno, Luis Alberto; Miguel, Mercedes de; Carral, Vanesa; Orrit, Xavier; Carvajal, Isabel; Storniolo, Carolina E.; Tresserra-Rimbau, Anna; Doménech, Mónica; Estruch, Ramón; Lamuela Raventós, Rosa María; Fuster, ValentínEntity
UAM. Departamento de MedicinaPublisher
MDPIDate
2019-09-26Citation
10.3390/nu11102297
Nutrients 11.10 (2019): 2297
ISSN
2072-6643DOI
10.3390/nu11102297Funded by
This research was funded by the SHE Foundation, the “la Caixa” Foundation (LCF/PR/CE16//10700001 and LCF/PR/MS19/12220001), and the Fundació la Marató de TV3 (369/C/2016). R.F-J. received funding from the European Union Horizon 2020 Research and Innovation Programme under Marie Skłodowska-Curie grant No 707642. Support was also provided by the Ministerio de Ciencia, Innovación y Universidades (AGL2016–75329-R) and Generalitat de Catalunya. The CNIC is supported by the Instituto de Salud Carlos III (ISCIII), the Ministerio de Ciencia, Innovación y Universidades (MCNU) and the Pro CNIC Foundation, and is a Severo Ochoa Center of Excellence (SEV-2015-0505)Project
info:eu-repo/grantAgreement/EC/H2020/707642; Gobierno de España AGL2016–75329-R; Gobierno de España. SEV-2015-0505Editor's Version
https://doi.org/10.3390/nu11102297Subjects
dietary patterns; adolescents; cardiovascular health; cluster analysis; principal components analysis; MedicinaRights
© 2019 by the authorsAbstract
Previous studies on the association between dietary habits and cardiovascular risk factors (CVRF) in adolescents have generated conflicting results. The aim of this study was to describe dietary patterns (DP) in a large sample of Spanish adolescents and to assess their cross-sectional relationship with CVRF. In total, 1324 adolescents aged 12.5 ± 0.4 years (51.6% boys) from 24 secondary schools completed a self-reported food frequency questionnaire. DPs were derived by cluster analysis and principal component analysis (PCA). Anthropometric measurements, blood pressure, lipid profile, and glucose levels were assessed. Linear mixed models were applied to estimate the association between DPs and CVRF. Three DP-related clusters were obtained: Processed (29.2%); Traditional (39.1%); and Healthy (31.7%). Analogous patterns were obtained in the PCA. No overall differences in CVRF were observed between clusters except for z-BMI and z-FMI values, total cholesterol, and non-HDL cholesterol, with the Processed cluster showing the lowest mean values. However, differences were small. In conclusion, the overall association between DPs, as assessed by two different methods, and most analyzed CVRF was weak and not clinically relevant in a large sample of adolescents. Prospective analysis may help to disentangle the direction of these associations
Files in this item
Google Scholar:Bodega, Patricia
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Fenández Alvira, Juan Miguel
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Santos Beneit, Gloria
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Cos Gandoy, Amaya de
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Fernández Jiménez, Rodrigo
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Moreno, Luis Alberto
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Miguel, Mercedes de
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Carral, Vanesa
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Orrit, Xavier
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Carvajal, Isabel
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Storniolo, Carolina E.
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Tresserra-Rimbau, Anna
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Doménech, Mónica
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Estruch, Ramón
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Lamuela Raventós, Rosa María
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Fuster, Valentín
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