Exposure to dietary polychlorinated biphenyls and dioxins, and its relationship with subclinical coronary atherosclerosis: The Aragon workers' health study
Metadatos
Title:
Exposure to dietary polychlorinated biphenyls and dioxins, and its relationship with subclinical coronary atherosclerosis: The Aragon workers' health study
Author:
Donat-Vargas, Carolina; Moreno-Franco, Belén; Laclaustra, Martín; Sandoval-Insausti, Helena; Jarauta, Estibaliz; Guallar-Castillon, Pilar
Entity:
UAM. Departamento de Medicina Preventiva y Salud Pública y Microbiología; Instituto de Investigación Sanitaria Hospital Universitario de La Paz (IdiPAZ)
UAM Author:
Donat Vargas, Carolina
; Guallar Castillón, María Pilar
Publisher:
Elsevier Ltd.
Date:
2020-01-06
Citation:
10.1016/j.envint.2019.105433
Environment International 136.Mar (2020):105433
ISSN:
0160-4120
DOI:
10.1016/j.envint.2019.105433
Funded by:
This work was supported by the Instituto Aragonés de Ciencias de la
Salud (I+CS) of the regional Government of Aragón, the National
Center for Cardiovascular Research (CNIC) of the Instituto de Salud
Carlos III, and Opel Spain. This study was also partially supported by
grants: PI17/1709 (State Secretary of R+D and FEDER/FSE), and
Excellence Integrated Projects in Health Research Institutes PIE16/
00022 (State Secretary of R+D and FEDER/FSE), the ATHLOS project
(EU H2020-Project ID: 635316), CIBERCV and CIBERESP from the
Instituto de Salud Carlos III. Madrid, Spain. We also acknowledge the
Juan de la Cierva-formación (Spanish State Research Agency) for
funding grant to Carolina Donat-Vargas
Project:
Gobierno de España. PI17/1709; Gobierno de España. PIE16/ 00022; info:eu-repo/grantAgreement/EC/H2020/635316/EU//ATHLOS
Editor's Version:
https://doi.org/10.1016/j.envint.2019.105433
Subjects:
Dietary polychlorinated biphenyls (PCBs); Subclinical coronary atherosclerosis; Nutritional and environmental epidemiology; Medicina
Rights:
© 2019 Published by Elsevier Ltd
Abstract:
Background: Experimental evidence has revealed that exposure to polychlorinated biphenyls (PCBs) and dioxins
directly impairs endothelial function and induces atherosclerosis progression. In the general population, despite
a small number of recent studies finding a link between PCBs, and stroke and myocardial infraction, the association
with early coronary atherosclerosis has not been examined yet.
Objective: To examine whether dietary exposure to PCBs and dioxins is associated with subclinical coronary
atherosclerosis in a middle-aged men.
Design: Cross-sectional analysis comprising 1844 men in their 50 s and free of cardiovascular disease, who
participated in the Aragon Workers' Health Study (AWHS). Individual dietary exposures to PCBs and dioxins
were estimated by the contaminant’s concentration in food coupled with the corresponding consumption and
then participants were classified into quartiles of consumption. Coronary artery calcium score (CACS) was assessed
by computerized tomography. We conducted ordered logistic regressions to estimate the odds ratio (OR)
and 95% confidence intervals (CIs) for progression to the categories of more coronary artery calcium, adjusting
for potential confounders.
Results: Among the participants, coronary calcium was not shown in 60.1% (n=1108), 29.8% had a CACS > 0
and<100 (n=550), and the remaining 10.1% (n=186) had a CACS≥100. Compared with those in the first
quartile of PCBs exposure, those in the fourth one had an increased odds for having coronary calcium (OR 2.02,
95% CI [1.18, 3.47], p trend 0.019) and for having progressed to categories of more intense calcification (OR
2.03, 95% CI [1.21, 3.40], p trend 0.012). However, no association was found between dietary dioxins exposure
and prevalent coronary artery calcium.
Conclusions: In this general male population, dietary exposure to PCBs, but not to dioxins, was associated with a
higher prevalence of coronary calcium and to more intense subclinical coronary atherosclerosis. PCBs exposure
seems to increase the risk of coronary disease in men from the very early stages
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