Peri-urban organic agriculture and short food supply chains as drivers for strengthening city/region food systems: Two case studies in Andalucia, Spain
EntityUAM. Departamento de Geografía
PublisherMDPI, Basel, SMwitzerland
10.3390/land9060177Land 9.6 (2020): 177
Funded byPart of this research has received funding from the Spanish project SAMUTER and from the European Agricultural Fund for Rural Development (EAFRD) and the Spanish Ministry of Agriculture, Fisheries, Foodstuffs and the Environment, in the call 2018, submeasure 16.1 within the framework of National Rural Development Programme 2014–2020.
SubjectsDistribution; Food chain stakeholders; Food security; Local embeddedness; Logistics; Mediterranean farming systems; Networking; Social innovation; Urban and metropolitan region; Geografía
Rights© 2020 The Authors
Esta obra está bajo una Licencia Creative Commons Atribución 4.0 Internacional.
Discussions on food security in the Global North have raised questions about the capacity of peri-urban organic agriculture to provide sufficient healthy food for the urban market. Dealing with food security requires more attention to how to protect peri-urban organic farming systems from urban pressures while strengthening the sustainability of local food systems. Given that short food supply chains (SFSCs) have been proven to be effective at reconnecting people with food production, this study focuses on identifying the barriers that hinder their development and the opportunities derived from the comparative advantage provided by their urban proximity. This study is based on documentary and empirical research addressing food supply chain characteristics in the organic sector. This study is focused on Mediterranean peri-urban agriculture, where, historically, there have been close relationships between the city and the countryside. These relationships are based on the fact that many cities are traditionally located next to areas of high agricultural activity, where a wide variety of vegetables is produced almost continuously due to the relatively mild winter climate. This study deals with two medium-sized metropolitan areas in Andalucia in the south of the Iberian Peninsula-the coastal city of Malaga, which is of a tourist-residential nature, and the inland urban agglomeration of Granada. Our research shows, when compared with other studies, that the local organic food sector seems to have great potential to find innovative solutions based on a collective approach, local embeddedness, and collective knowledge and by prioritizing horizontal and sustainable processes at the local/regional scale.
Google Scholar:Yacamán Ochoa, Carolina - Matarán Ruiz, Alberto - Mata Olmo, Rafael - Macías Figueroa, Álvaro - Torres Rodríguez, Adolfo
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