Near infrared reflectance spectroscopy analysis to predict diet composition of a mountain ungulate species
Entity
UAM.Departamento de Biología; Centro de Investigación en Biodiversidad y Cambio Global (CIBC-UAM)Publisher
MDPIDate
2021-05-18Citation
10.3390/ani11051449
Animals 11.5 (2021): 1449
ISSN
2076-2615DOI
10.3390/ani11051449Project
Gobierno de España. RTI2018-094202-BC21||Gobierno de España. RTI2018- 094202-A-C22Editor's Version
http://doi.org/10.3390/ani11051449Subjects
Diet Composition; Fecal NIRS; Global Change; Foraging Ecology; Rupicapra Pyrenaica Pyrenaica; Chamois Rupicapra-Pyrenaica; Deer Cervus-Elaphus; Digestibility; Botanical Composition; Feces; Fecal Analysis; Nirs; N-Alkane; Quality; Summer; Zoología; Medio AmbienteRights
© 2021, The Author(s)Files in this item
Google Scholar:Jarque Bascuñana, L.
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Bartolomé, J.
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Serrano, E.
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Espunyes, J.
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Garel, M.
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Alarcón Calleja, J.A.
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López Olvera, JR.
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Albanell, E.
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