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Application of Seaweed Organic Components Increases Tolerance to Fe Deficiency in Tomato Plants

Author
Carrasco-Gil, Sandra; Allende-Montalbán, Raúl; Hernández Apaolaza, María Lourdesuntranslated; Lucena Marotta, Juan Joséuntranslated
Entity
UAM.Departamento de Química Agrícola
Publisher
MDPI
Date
2021-03-09
Citation
Agronomy-Basel 11.3 (2021): 507
ISSN
2073-4395
DOI
10.3390/agronomy11030507
Project
Gobierno de España. RTI2018-096268-B-I00; Comunidad de Madrid. S2018/BAA-4330/AGRISOST-CM
Editor's Version
http://doi.org/10.3390/agronomy11030507
Subjects
Tomato; Iron-Deficiency; Sodium alginate; Phenolic compounds; Fucose; Laminarin; Mannitol; Ciencias Agrarias / Agricultura
URI
http://hdl.handle.net/10486/701091
Rights
© 2021 by the authors

Licencia Creative Commons
Esta obra está bajo una Licencia Creative Commons Atribución 4.0 Internacional.
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Google™ Scholar:Carrasco-Gil, Sandra - Allende-Montalbán, Raúl - Hernández Apaolaza, María Lourdes - Lucena Marotta, Juan José

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