The persistence of flavor: past and present use of wild food plants in Sierra Norte de Madrid, Spain
Entity
UAM. Departamento de BiologíaPublisher
Frontiers MediaDate
2021-01-11Citation
10.3389/fsufs.2020.610238
Frontiers in Sustainable Food Systems 4 (2021): 610238
ISSN
2571-581XDOI
10.3389/fsufs.2020.610238Project
Gobierno de España. CSO2011-27565Editor's Version
https://doi.org/10.3389/fsufs.2020.610238Subjects
Cultural Erosion Ratio; Childhood; Diet; Wild Edible Plants Merge|; Ethnobotany; Villages; Traditional Ecological Knowledge; Edible Plants; Vegetables; Biología y Biomedicina / BiologíaRights
© 2021 Aceituno-Mata, Tardío and Pardo-de-SantayanaFiles in this item
Google Scholar:Aceituno-Mata, Laura
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Tardío, Javier
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Pardo-de-Santayana, Manuel
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