Combination of synergic enzymes and ultrasounds as an effective Pretreatment Process to Break Microalgal Cell Wall and Enhance Algal Oil Extraction
Entity
UAM. Departamento de Química Física AplicadaPublisher
MDPIDate
2021-08-19Citation
10.3390/foods10081928
Foods 10.8 (2021): 1928
ISSN
2304-8158DOI
10.3390/foods10081928Editor's Version
https://doi.org/10.3390/foods10081928Subjects
Lipid Extraction; Assisted Extraction; Biorefinery; Chlorella-Vulgaris; Disruption; Protein Release; Rich Oil; Palm Kernels; Aroma; Microalgae; Enzymatic Pretreatment; Polar Lipids; Viscozyme (R); Nannochloropsis Gaditana; Alcalase (R); Celluclast (R); Sonication; Alcalase®; Celluclast®; Viscozyme®; QuímicaRights
© 2021 by the authorsFiles in this item
Google Scholar:Blanco-Llamero, Cristina
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García-García, Paz
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Señorans Rodríguez, Fco. Javier
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