Heat stress impact on yield and composition of quinoa straw under mediterranean field conditions
Entity
UAM. Departamento de BiologíaPublisher
MDPIDate
2021-05-11Citation
10.3390/plants10050955
Plants 10.5 (2021): 955
ISSN
2223-7747DOI
10.3390/plants10050955Project
Gobierno de España. PID2019-105748RA-I00Editor's Version
https://doi.org/10.3390/plants10050955Subjects
Quinoa; Stems; Climate Smart Agriculture; Food Security; High Temperatures; Quinoa by-Products; Biología y Biomedicina / BiologíaRights
© 2021 by the authors. Licensee MDPI, Basel, SwitzerlandFiles in this item
Google Scholar:Matías, Javier
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Cruz, Verónica
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Reguera, María
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