UAM | UAM_Biblioteca | Unified search engine | Scientific Production Portal | UAM Research Data Repository
Biblos-e Archivo
    • español
    • English
  • English 
    • español
    • English
  • Log in
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search Biblos-e Archivo

Advanced Search

Browse

All of Biblos-e ArchivoCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsFacultiesThis CollectionBy Issue DateAuthorsTitlesSubjectsFaculties

My Account

Log inRegister

Statistics

View Usage Statistics

Help

Information about Biblos-e ArchivoI want to submit my workFrequently Asked Questions

UAM_Biblioteca

View Item 
  •   Biblos-e Archivo
  • 1 - Producción científica en acceso abierto de la UAM
  • Producción científica en acceso abierto de la UAM
  • View Item
  •   Biblos-e Archivo
  • 1 - Producción científica en acceso abierto de la UAM
  • Producción científica en acceso abierto de la UAM
  • View Item

The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium

Author
Montero Salazar, Henry; de Deus Mendonça, Raquel; Laclaustra, Martín; Moreno Franco, Belén; Åkesson, Agneta; Guallar Castillón, María Pilaruntranslated; Donat Vargas, Carolina
Entity
UAM. Departamento de Medicina Preventiva y Salud Pública y Microbiología
Publisher
Springer
Date
2022-03-07
Citation
10.1007/s00394-022-02823-0
European Journal of Nutrition (2022): 1-13
 
 
 
ISSN
1436-6207 (print); 1436-6215 (online)
DOI
10.1007/s00394-022-02823-0
Funded by
Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. This study was also supported in part by CIBERCV, CIBERESP and Grants: PIE16 / 00022, PI17/1709, PI19/00948, PI20/144 from the Instituto de Salud Carlos III (co-supported by the European Regional Development Fund ‘Investing in your future’). CD-V has a Talent Attraction Contract (“Contrato Atracción de Talento”) from the Regional Government of the Madrid Community/IMDEA Food
Project
Gobierno de España. PIE16/00022; Gobierno de España. PI17/1709; Gobierno de España. PI19/00948; Gobierno de España. PI20/00144
Editor's Version
https://doi.org/10.1007/s00394-022-02823-0
Subjects
Coronary calcium; Cross-sectional cohort study; Flavonoids; Red wine; Stilbenes; Subclinical coronary atherosclerosis; Medicina
URI
http://hdl.handle.net/10486/703019
Rights
© The Author(s) 2022

Licencia Creative Commons
Esta obra está bajo una Licencia Creative Commons Atribución 4.0 Internacional.

Abstract

Purpose: It is suggested that polyphenols back the cardiovascular protection offered by the Mediterranean diet. This study evaluates the association of specific types of dietary polyphenols with prevalent subclinical atherosclerosis in middle-aged subjects. Methods: Ultrasonography and TC were performed on 2318 men from the Aragon Workers Health Study, recruited between 2011 and 2014, to assess the presence of plaques in carotid and femoral arteries and coronary calcium. Polyphenol intake was assessed using a validated semi-quantitative 136-item food frequency questionnaire. The Phenol Explorer database was used to derive polyphenol class intake. Logistic and linear regressions were used to estimate the cross-sectional association of polyphenols intake with femoral and carotid subclinical atherosclerosis and coronary calcium. Results: A higher intake of flavonoids (third vs. first tertile) was associated with a lower risk of both carotid (OR 0.80: CI 95% 0.62–1.02; P trend 0.094) and femoral (0.62: 0.48–0.80, P trend < 0.001) subclinical atherosclerosis. A higher intake of stilbenes was associated with a lower risk of femoral subclinical atherosclerosis (0.62: 0.46–0.83; P trend 0.009) and positive coronary calcium (0.75: 0.55–1.03; P trend 0.131). A higher intake of tyrosols was also associated with a lower risk of positive coronary calcium (0.80: 0.62–1.03; P trend 0.111). The associations remained similar when adjusted for blood lipids and blood pressure. Conclusion: Dietary flavonoids, stilbenes, and tyrosols, whose main sources are red wine and virgin olive oil, are associated with lower prevalence of subclinical atherosclerosis in middle-aged subjects.
Show full item record

Files in this item

Thumbnail
Name
intake_montero_eur_j_nutr_2022.pdf
Size
532.5Kb
Format
PDF
Description
Artículo

Refworks Export

Google™ Scholar:Montero Salazar, Henry - de Deus Mendonça, Raquel - Laclaustra, Martín - Moreno Franco, Belén - Åkesson, Agneta - Guallar Castillón, María Pilar - Donat Vargas, Carolina

This item appears in the following Collection(s)

  • Producción científica en acceso abierto de la UAM [17779]

Related items

Showing items related by title, author, creator and subject.

  • High-quality intake of carbohydrates is associated with lower prevalence of subclinical atherosclerosis in femoral arteries: The AWHS study 

    Muñoz-Cabrejas, A.; Laclaustra, M.; Guallar Castillón, María PilarAutoridad UAM; Casasnovas, J. A.; Jarauta, E.; Sandoval-Insausti, H.; Donat-Vargas, C.; Moreno-Franco, B.
    2021-06-01
  • Exposure to dietary polychlorinated biphenyls and dioxins, and its relationship with subclinical coronary atherosclerosis: The Aragon workers' health study 

    Donat-Vargas, Carolina; Moreno-Franco, Belén; Laclaustra, Martín; Sandoval-Insausti, Helena; Jarauta, Estibaliz; Guallar Castillón, María PilarAutoridad UAM
    2020-01-06
  • Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke 

    Donat-Vargas, Carolina; Sandoval-Insausti, Helena; Peñalvo, José L.; Moreno Iribas, Maria Concepción; Amiano, Pilar; Bes-Rastrollo, Maira; Molina-Montes, Esther; Moreno-Franco, Belén; Agudo, Antonio; Mayo, Cristina Lasheras; Laclaustra, Martín; De La Fuente Arrillaga, Carmen; Chirlaque Lopez, Maria Dolores; Sánchez, Maria José; Martínez-Gonzalez, Miguel Angel; Pilar, Guallar Castillón
    2021-12-03
All the documents from Biblos-e Archivo are protected by copyrights. Some rights reserved.
Universidad Autónoma de Madrid. Biblioteca
Contact Us | Send Feedback
We are onFacebookCanal BiblosYouTubeTwitterPinterestWhatsappInstagram

Declaración de accesibilidad

 

 

All the documents from Biblos-e Archivo are protected by copyrights. Some rights reserved.
Universidad Autónoma de Madrid. Biblioteca
Contact Us | Send Feedback
We are onFacebookCanal BiblosYouTubeTwitterPinterestWhatsappInstagram

Declaración de accesibilidad