Biostimulant effects of micro carbon technology (MCT®)-based fertilizers on soil and capsicum annuum culture in growth chamber and field
Entity
UAM. Departamento de Química AgrícolaPublisher
MDPIDate
2021-12-29Citation
Agronomy 12.1 (2022): 70ISSN
2073-4395DOI
10.3390/agronomy12010070Editor's Version
https://doi.org/10.3390/agronomy12010070Subjects
Biostimulant; Fertilization; Humic substances; Organic agriculture; Pepper; Root morphology; QuímicaRights
© 2021 by the authors
Files in this item
Google™ Scholar:Antón-Herrero, Rafael
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García Delgado, Carlos
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Mayans Rivilla, Begoña
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Camacho-Arévalo, Raquel
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Delgado Moreno, Laura
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Eymar Alonso, Enrique
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