Phytochemicals from the cocoa shell modulate mitochondrial function, lipid and glucose metabolism in hepatocytes via activation of FGF21/ERK, AKT, and mTOR pathways
Entity
UAM. Departamento de Química AgrícolaPublisher
MDPIDate
2022-01-08Citation
10.3390/antiox11010136
Antioxidants 11.1 (2022): 136
ISSN
2076-3921DOI
10.3390/antiox11010136Project
Gobierno de España. RTI 2018-097504-B-I00Editor's Version
https://doi.org/10.3390/antiox11010136Subjects
Antioxidants; Cocoa by-products; Cocoa shell; Metabolism; Mitochondrial function; Non-alcoholic fatty liver disease; Oxidative stress; Phenolic compounds; Phytochemicals; Theobromine; Ciencia y Tecnología de AlimentosRights
© 2022 by the authorsFiles in this item
Google Scholar:Rebollo Hernanz, Miguel
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Aguilera Gutiérrez, Yolanda
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Martín Cabrejas, M. Ángeles
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Gonzalez de Mejia, Elvira
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