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Bioaccessibility of phenolic compounds from cocoa shell subjected to in vitro digestion and its antioxidant activity in intestinal and hepatic cells

Author
Cañas Rodríguez, Silviauntranslated; Rebollo Hernanz, Migueluntranslated; Aguilera Gutiérrez, Yolandauntranslated; Benítez García, Vanesauntranslated; Braojos, Cheyenne; Arribas, Silvia M.; Martín Cabrejas, M. Ángelesuntranslated
Entity
UAM. Departamento de Fisiología; UAM. Departamento de Química Agrícola
Publisher
MDPI
Date
2020-11-30
Citation
Medical Sciences Forum 2.1 (2021): 5
ISSN
2673-9992
DOI
10.3390/cahd2020-08612
Project
Gobierno de España. RTI2018-097504-B-I00
Editor's Version
https://doi.org/10.3390/cahd2020-08612
Subjects
Cocoa By-Products; Cocoa Shell; In Vitro Digestion; Bioaccessibility; Oxidative Stress; Antioxidant Capacity; Química
URI
http://hdl.handle.net/10486/703686
Rights
© 2020 by the authors
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Google™ Scholar:Cañas Rodríguez, Silvia - Rebollo Hernanz, Miguel - Aguilera Gutiérrez, Yolanda - Benítez García, Vanesa - Braojos, Cheyenne - Arribas, Silvia M. - Martín Cabrejas, M. Ángeles

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