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dc.contributor.authorRebollo Hernanz, Miguel
dc.contributor.authorCañas Rodríguez, Silvia 
dc.contributor.authorMartín Cabrejas, M. Ángeles 
dc.contributor.otherUAM. Departamento de Química Agrícolaes_ES
dc.date.accessioned2022-11-10T10:01:24Z
dc.date.available2022-11-10T10:01:24Z
dc.date.issued2021-05-31
dc.identifier.citationBiology and Life Sciences Forum. 7.1 (2021): 15-24es_ES
dc.identifier.issn2673-9976es_ES
dc.identifier.urihttp://hdl.handle.net/10486/705136
dc.format.extent9 pag.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMPDIes_ES
dc.relation.ispartofBiology and Life Sciences Forumes_ES
dc.rights© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/)es_ES
dc.subject.othermetabolic syndrome; obesity; diabetes; cardiovascular disease; cardiometabolic disease; inflammation; oxidative stress; cocoa shell; cocoa by-products; phytochemicals; theobromine; caffeine; phenolic compounds; network pharmacology; bioinformatic analysis; signaling pathwayes_ES
dc.titleRole of the phytochemicals from the cocoa shell on the prevention of metabolic syndrome by an integrated network pharmacology analysises_ES
dc.typearticlees_ES
dc.subject.ecienciaQuímicaes_ES
dc.identifier.doihttps://doi.org/ 10.3390/ecb2021-10256es_ES
dc.identifier.publicationfirstpage15es_ES
dc.identifier.publicationlastpage24es_ES
dc.relation.projectIDGobierno de España. RTI 2018-097504-B-I00es_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.rights.ccReconocimientoes_ES
dc.rights.accessRightsopenAccesses_ES
dc.facultadUAMFacultad de Cienciases_ES
dc.institutoUAMInstituto de Investigación en Ciencias de la Alimentación (CIAL)es_ES


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