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Service brand coolness in the construction of brand loyalty: a self-presentation theory approach

Author
Jiménez Barreto, Janountranslated; Correia Loureiro, Sandra Maria; Rubio Benito, Natalia Maríauntranslated; Romero de la Fuente, Jaimeuntranslated
Entity
UAM. Departamento de Financiación e Investigación Comercial
Publisher
Elsevier
Date
2022-01-09
Citation
10.1016/j.jretconser.2021.102876
Journal of Retailing and Consumer Services 65 (2022): 102876
 
 
 
ISSN
0969-6989 (print); 1873-1384 (online)
DOI
10.1016/j.jretconser.2021.102876
Funded by
This research was funded by the Spanish Ministry of Science and Innovation, grant number PID2020-113561RB-I00
Project
Gobierno de España. PID2020-113561RB-I00
Editor's Version
https://doi.org/10.1016/j.jretconser.2021.102876
Subjects
Brand coolness; Brand loyalty; Communal–brand connection; Self-presentation; Service brands; Economía; Empresa
URI
http://hdl.handle.net/10486/705859
Rights
© 2022 The Authors

Licencia Creative Commons
Esta obra está bajo una Licencia Creative Commons Atribución 4.0 Internacional.

Abstract

As service brands need to find new methods to overcome consumers' distrust of physical spaces in the post-COVID-19 era, we explore how niche and mass service brands can recover their experiential value through perceptions of coolness. In three studies, we evaluate service brand coolness and its consequences for communal–brand connection and loyalty. In Studies 1 and 2, we examine consumers’ thoughts on coolness and communal connection when describing their encounters with service brands. In Study 3, we test the relations among service brand coolness, communal–brand connection, and loyalty. Our findings show that for both niche and mass firms, service brand coolness similarly enhances communal–brand connection and loyalty
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Google™ Scholar:Jiménez Barreto, Jano - Correia Loureiro, Sandra Maria - Rubio Benito, Natalia María - Romero de la Fuente, Jaime

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  • Producción científica en acceso abierto de la UAM [16817]

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All the documents from Biblos-e Archivo are protected by copyrights. Some rights reserved.
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